LUNCH MENU

APPETIZER

Feta Dip 11 Cucumber | Sourdough

Applewood Smoked Thick Cut Bacon 9 Vermont Maple Syrup

King Crab & Avocado Toast 17
Sour Dough | Grapefruit
Pickled Fresno Chili | Pistachio

Shrimp Cocktail 13
Gochujang Cocktail Sauce 
Horseradish Cream

SOUP & SALAD

Cream of Mushroom 6

Duck & Andouille Gumbo 10

King Crab Cobb 19
Creamy Avocado | Bacon | Egg
Tomato | Avocado | Scallion

Thai Steak & Noodle Salad 15
Sweet Chili Lime Vinaigrette
Herbs | Mango | Cabbage | Avocado

Traditional Caesar 5

House 5
Buttermilk Balsamic
Asiago Fried Shallot | Tomato | Carrot

Wedge 6
Buttermilk Blue Cheese | Bacon Cherry Tomatoes | Shallot | Avocado

add Chicken | 6   Salmon | 8   Steak | 10

SANDWICH

Served with hand-cut french fries

Chicken Club 11
Tomato | Sun-dried Tomato Aioli Sprouts | Swiss | Bacon

Shaved Roast Beef* 11
Horseradish Boursin | Fried Onion

Blackened Seabass Tacos 13 
Coleslaw | Creamy Avocado Dressing

Grilled Cheese 13 
Rosemary Compound Butter | Gruyere | White & Yellow Cheddar | Onion

Benchmark Burger 12
Cheddar Cheese | Red Onion Pickels | Dijonaise | Bacon

Veggie Club 11
Multi-Grain Bread | Sprouts Tomato | House Dressing | Avocado

ENTREE

Steak Frites 24
10 oz. Prime Sirloin | Bearnaise | Hand Cut French Fries

Stuffed Chicken Breast 21 
Goat Cheese | Pancetta | Risotto | Crispy Brussels Sprout

Jumbo Grilled Shrimp 21 
Chimichurri | Green Beans | Fingerling Potatoes