LUNCH MENU

APPETIZER

Feta Dip 11
Cucumber | Sourdough

Applewood Smoked Thick Cut Bacon 9
Vermont Maple Syrup

Roasted Beet & Burrata 13
Balsamic | Arugula

Mussels 13
White Wine | Tomato
Pancetta | Fennel | Saffron

SOUP & SALAD

French Onion 7

New England Clam Chowder 7

Salmon Mediterranean 14
Greek Vinaigrette | Feta | Olives
Cucumber | Roasted Red Pepper | Onion

Thai Steak & Noodle Salad 15
Sweet Chili Lime Vinaigrette
Herbs | Mango | Cabbage | Avocado

Traditional Caesar 7

House 7
Buttermilk Balsamic | Asiago
Fried Shallot | Tomato | Carrot

Wedge 8
Buttermilk Blue Cheese | Bacon
Cherry Tomatoes | Shallot | Avocado

add Chicken | 6   Salmon | 8   Steak | 10

SANDWICH

Served with hand-cut french fries

Chicken Club 11
Tomato | Sun-dried Tomato Aioli
Sprouts | Swiss | Bacon

Shaved Roast Beef 11
Horseradish Boursin | Fried Onion

Italian Sausage 11
Italian Sausage Pattie
Mozzerella | Mayonnaise | Arugula | Onion

Salmon Burger 13
Whipped Feta | Cucumber
Red Onion | Arugula

Benchmark Burger 12
Cheddar Cheese | Red Onion
Pickels | Dijonaise | Bacon

Veggie Club 11
Multi-Grain Bread | Sprouts
Tomato | House Dressing | Avocado

ENTREE

Steak Frites 24
10 oz. Prime Sirloin | Bearnaise

Berkshire Pork Chop 18
Fennel Pollen | Broccolini | Risotto

Seafood Risotto 18
Scallops | Shrimp | Mussels | Clams
Bouillabaisse | Tomato | Asparagus