LUNCH MENU

APPETIZER

Feta Dip 12
Cucumber | Ciabatta

Applewood Smoked Thick Cut Bacon 10 Vermont Maple Syrup

King Crab & Avocado Toast 15 
Sourdough | Grapefruit 
Pickled Fresno Chili | Pistachio

Fried Green Tomatoes 12
Buttermilk | Cheese Grits

SOUP & SALAD

Salmon & Corn Chowder  7

Duck & Andouille Gumbo 7

Steak Salad* 17
Blue Cheese | Balsamic | Tomato  
Carrot | Avocado | Bacon | Fried Onion

Grilled Salmon Salad 16
Red Wine Vinaigrette | Cucumber | Feta
Onion | Roasted Red Pepper

Traditional Caesar 6

House 6
Buttermilk Balsamic
Asiago Fried Shallot | Tomato | Carrot

Wedge 6
Buttermilk Blue Cheese | Bacon Cherry Tomatoes | Shallot | Avocado

add Chicken | 6   Salmon | 8   Steak | 10

SANDWICH

Served with hand-cut french fries

Chicken Club 13
Sourdough | Bacon | Tomato | Mayonnaise | Cheddar

Blackened Seabass Tacos 14
Coleslaw | Creamy Avocado Dressing

Benchmark Burger 12
Cheddar Cheese | Red Onion Pickels | Dijonaise | Bacon

Salmon Burger 12
Whipped Feta | Cucumber | Onion | Arugula

Veggie Club 11
Multi-Grain Bread | Sprouts Tomato | House Dressing | Avocado

ENTREE

Salmon 20
Sweet Corn Cream Sauce | Grilled Vegetable Orzo | Butter Poached Leeks

Shrimp 17
Blackened | Asparagus | Roasted Fingerling Potatoes

Jumbo Grilled Shrimp 21 
Chimichurri | Green Beans | Fingerling Potatoes