LUNCH MENU
APPETIZER
Feta Dip 11 Cucumber | Sourdough
Applewood Smoked Thick Cut Bacon 9 Vermont Maple Syrup
King Crab & Avocado Toast 17
Sour Dough | Grapefruit
Pickled Fresno Chili | Pistachio
Shrimp Cocktail 13
Gochujang Cocktail Sauce
Horseradish Cream
SOUP & SALAD
Cream of Mushroom 6
Duck & Andouille Gumbo 10
King Crab Cobb 19
Creamy Avocado | Bacon | Egg
Tomato | Avocado | Scallion
Thai Steak & Noodle Salad 15
Sweet Chili Lime Vinaigrette
Herbs | Mango | Cabbage | Avocado
Traditional Caesar 5
House 5
Buttermilk Balsamic
Asiago Fried Shallot | Tomato | Carrot
Wedge 6
Buttermilk Blue Cheese | Bacon Cherry Tomatoes | Shallot | Avocado
add Chicken | 6 Salmon | 8 Steak | 10
SANDWICH
Served with hand-cut french fries
Chicken Club 11
Tomato | Sun-dried Tomato Aioli Sprouts | Swiss | Bacon
Shaved Roast Beef* 11
Horseradish Boursin | Fried Onion
Blackened Seabass Tacos 13
Coleslaw | Creamy Avocado Dressing
Grilled Cheese 13
Rosemary Compound Butter | Gruyere | White & Yellow Cheddar | Onion
Benchmark Burger 12
Cheddar Cheese | Red Onion Pickels | Dijonaise | Bacon
Veggie Club 11
Multi-Grain Bread | Sprouts Tomato | House Dressing | Avocado
ENTREE
Steak Frites 24
10 oz. Prime Sirloin | Bearnaise | Hand Cut French Fries
Stuffed Chicken Breast 21
Goat Cheese | Pancetta | Risotto | Crispy Brussels Sprout
Jumbo Grilled Shrimp 21
Chimichurri | Green Beans | Fingerling Potatoes