LUNCH MENU
APPETIZER
Feta Dip 12
Cucumber | Ciabatta
Applewood Smoked Thick Cut Bacon 10 Vermont Maple Syrup
King Crab & Avocado Toast 15
Sourdough | Grapefruit
Pickled Fresno Chili | Pistachio
Fried Green Tomatoes 12
Buttermilk | Cheese Grits
SOUP & SALAD
Salmon & Corn Chowder 7
Duck & Andouille Gumbo 7
Steak Salad* 17
Blue Cheese | Balsamic | Tomato
Carrot | Avocado | Bacon | Fried Onion
Grilled Salmon Salad 16
Red Wine Vinaigrette | Cucumber | Feta
Onion | Roasted Red Pepper
Traditional Caesar 6
House 6
Buttermilk Balsamic
Asiago Fried Shallot | Tomato | Carrot
Wedge 6
Buttermilk Blue Cheese | Bacon Cherry Tomatoes | Shallot | Avocado
add Chicken | 6 Salmon | 8 Steak | 10
SANDWICH
Served with hand-cut french fries
Chicken Club 13
Sourdough | Bacon | Tomato | Mayonnaise | Cheddar
Blackened Seabass Tacos 14
Coleslaw | Creamy Avocado Dressing
Benchmark Burger 12
Cheddar Cheese | Red Onion Pickels | Dijonaise | Bacon
Salmon Burger 12
Whipped Feta | Cucumber | Onion | Arugula
Veggie Club 11
Multi-Grain Bread | Sprouts Tomato | House Dressing | Avocado
ENTREE
Salmon 20
Sweet Corn Cream Sauce | Grilled Vegetable Orzo | Butter Poached Leeks
Shrimp 17
Blackened | Asparagus | Roasted Fingerling Potatoes
Jumbo Grilled Shrimp 21
Chimichurri | Green Beans | Fingerling Potatoes