DINNER MENU

APPETIZER

Feta Dip 11
Cucumber | Sourdough

Applewood Smoked Thick Cut Bacon 9
Vermont Maple Syrup

Heirloom Tomato Salad 13
Pickled Green Tomato | Buffalo Mozzerella

King Crab & Avocado Toast 19
Sour Dough | Grapefruit
Pickled Fresno Chili | Pistachio

Crab Cakes 19
Blue Crab | Cajun Lobster Cream

Mussels 13
White Wine | Tomato
Pancetta | Fennel | Saffron

SOUP AND SALAD

Chicken & Roasted Garlic 6

New England Clam Chowder 8

Traditional Caesar Salad 7

House Salad 7
Balsamic | Fried Shallot
Asiago | Tomato | Carrot

Wedge Salad 8
Blue Cheese | Bacon
Tomato | Shallot | Avocado

Thai Steak & Noodle Salad 17
Chili Vinaigrette | Prime Sirloin
Carrot | Mango | Cabbage | Avocado

Summer Salmon 19
Creamy Avocado | Bacon
Charred Corn & Tomato | Fried Onion

SIDES

Twice Baked Potato 8

Mashed Potatoes  6

Smashed Yukon Gold Potatoes 6
Salt & Vinegar

Fresh Herb & Parmesan Hand Cut Fries 6

Fried Cauliflower 8
Raisins | Lemon | Capers

Spring Vegetable Succotash 7

Crispy Brussel Sprouts 8
Honey Balsamic

Grilled Asparagus 8

Creamy Coleslaw 6

ENTREE

Berkshire Pork Chop* 23
Romesco | Mashed Potatoes | Crispy Brussel Sprouts

Pressed Chicken Thigh 22
Aleppo Pepper | Smashed Yukon Gold Potatoes
Grilled Lemon | Crispy Brussel Sprouts

Braised Pork Belly 23
Carolina Mustard Sauce | Spring Vegetabe Succotash | Creamy Coleslaw

Steak Frites* 27
10 oz. Sirloin | Black Truffle Bearnaise | Parmesan & Herb Fries

Benchmark Burger 12
2 Seared Patties | Cheddar Cheese | Onions | Pickles | Dijonaise | Bacon

Braised Short Rib 26
Horseradish Gremolata | Fried Onion | Mashed Potatoes | Crispy Brussel Sprouts

SEAFOOD

Blackened Trout 25
Cajun Butter | Creamy Coleslaw | Mashed Potatoes

Wild Salmon* 35
Black Truffle Bernaise | Smashed Yukon Gold Potatoes | Asparagus

Seared Sea Scallops* 30
Spring Vegetable Succotash | Romesco

Sea Bass 37
Corn Bisque | Asparagus | Smashed Yukon Gold Potatoes

Salmon Burger 14
Whipped Feta | Cucumber | White Onion | Arugula

STEAK

All of our steaks are seared and lovingly basted with butter and herbs

10 oz. Sirloin* 24

14 oz. Strip* 33

16 oz. Ribeye* 38

6 oz. or 12 oz. Filet* 28 / 54

36 oz. Porterhouse* 60

Vegan Steak 12

Butcher’s Cut* MKT
Ever Rotating Unique
Cut of Prime Beef

ADD ON

Grilled King Crab Legs  MKT

Caramelized Onions 4

Miataki Mushrooms 10

Korean Steak Butter 2

Chef’s Way 17
King Crab | Korean Steak Butter
Black Truffle Bearnaise

Black Truffle Bearnaise  2

Horseradish Cream 2

Maytag Blue Cheese 2

Oscar Style 15