DINNER MENU

APPETIZER

Feta Dip 12
Cucumber | Sourdough

Applewood Smoked Thick Cut Bacon 12
Vermont Maple Syrup

Shrimp Cocktail 16
Gochujang Cocktail Sauce
Horseradish Cream

King Crab & Avocado Toast 19
Sour Dough | Grapefruit
Pickled Fresno Chili | Pistachio

Crab Cakes 19
Blue Crab | Cajun Lobster Cream

Creamy Polenta 11
Bacon | Mushroom| Onion

SOUP AND SALAD

Cream of Mushroom 7
Forest Mushrooms | Truffle Oil

Gumbo 10 

Traditional Caesar Salad 6

House Salad 6
Balsamic | Fried Shallot
Asiago | Tomato | Carrot

Wedge Salad 6
Blue Cheese | Bacon
Tomato | Shallot | Avocado

Thai Steak & Noodle Salad 17
Chili Vinaigrette | Prime Sirloin
Carrot | Mango | Cabbage | Avocado

King Crab Cobb 23
Creamy Avocado | Egg | Bacon | Heirloom
Tomato | Scallion | Avocado

SIDES

Twice Baked Potato 9

Mashed Potatoes  6

Creamy Polenta 9

Fresh Herb & Parmesan Hand Cut Fries 6

Mac & Cheese 9
Cheddar | Gruyere | Cream Cheese

Fried Cauliflower 8
Raisins | Lemon | Capers

Haricot Vert 7
French Green Beans | Capers

Crispy Brussel Sprouts 8
Honey Balsamic

Grilled Asparagus 8

ENTREE

Berkshire Pork Chop* 31
Maple Syrup Brine | Apple Cider Cabbage | Mashed Potatoes | Asparagus

Chicken 24
Goat Cheese | Pancetta | Herbs | Saffron Risotto | Crispy Brussels Sprouts

Duck a l’Orange* 31
Duck Breast | Blood Orange Gastrique | Baby Turnips | Braised Turnip Greans

Steak Frites* 27
10 oz. Sirloin | Black Truffle Bearnaise | Parmesan & Herb Fries

Benchmark Burger 13
2 Seared Patties | Cheddar Cheese | Onions | Pickles | Dijonaise | Bacon

Osso Buco 35
Braised Veal Shank | Saffron Risotto | Horseradish | Nut Pesto

SEAFOOD

Salmon* 26
Black Truffle Bearnaise | Mashed Potatoes | Green Beans

Scallops* 36
Mushroom | Creamy Polenta | Sherry

Jumbo Grilled Shrimp* 26
Chimichurri | Mashed Potatoes | Asparagus

Sea Bass 37
White Miso | Fried Cauliflower | Green Beans

Hawaiian Swordfish 26
Blackened | Avocado Butter | Creamy Polenta | Crispy Brussels Sprouts

STEAK

All of our steaks are seared and lovingly basted with butter, herbs & served over demi

TRADITIONAL

6 oz. Filet*  26

10 oz. Hanger* 26

10 oz. Sirloin* 23

Vegan Steak 12


GOLD

8 oz. Filet*  86

8 oz. Ribeye Eye* 51

8 oz. Sirloin* 46

 

PRIME

10 oz. Filet* 57

22 oz. Cowboy Ribeye*  63

18 oz. Bone-in Strip* 52

 


EXOTIC

8 oz. Bison Filet* 52

14 oz. Veal Chop*  50

 oz. Elk Chop* 

 

ADD ON

Onions; Caramelized or Fried  4

Blended Mushroom 10

Korean Steak Butter 2

Jumbo Grilled Shrimp 12

Chef’s Way 17
King Crab | Korean Steak Butter
Black Truffle Bearnaise

Black Truffle Bearnaise  2

Horseradish Cream 2

Maytag Blue Cheese 2

Oscar Style 15

Chimichurri 3