DINNER MENU

APPETIZER

Feta Dip 12
Cucumber | Ciabatta

Applewood Smoked Thick Cut Bacon 12
Vermont Maple Syrup

Delicata Squash “Doughnuts” 11
Pumpkin Seeds | Honey 

King Crab & Avocado Toast  20
Sour Dough | Grapefruit
Pickled Fresno Chili | Pistachio

Old Man’s Steak* 21
Sourdough | Sirloin
Korean Steak Butter | Arugula

Prime Tenderloin Carpaccio*  19
Black Truffle | Arugula | Capers

SOUP AND SALAD

Basic Bisque  8

Benchmark Bisque 
Lobster | Creame Fraiche 23

Gumbo  Duck Confit | Andouille 10 

Traditional Caesar Salad 6

House Salad 6
Creamy Balsamic | Fried Onion
Asiago | Tomato | Carrot

Wedge Salad 6
Blue Cheese | Bacon
Tomato | Shallot | Avocado

Thai Steak & Noodle*  21
Chili Vinaigrette | Carrot
Mango | Cabbage | Avocado

Grilled Salmon Salad 18
Red Wine Vinaigrette | Feta | Shallot | Roasted Red Pepper | Cucumber

SIDES

Twice Baked Potato 9

Creamy Polenta  7

Mashed Potatoes 7

Fresh Herb & Parmesan Hand Cut Fries 6

Macaroni & Cheese with
Bacon & Onion  
9

Grilled Jumbo Asparagus 8

Crispy Brussel Sprouts with Honey Balsamic 8

Fried Cauliflower with Raisins, Lemon & Capers 8

Creamed Spinach 8

ENTREE

Braised Short Rib* 26
Carrot Puree | Cipollini Onion | Mushroom | Fingerling Potatoes

Stuffed Chicken 19
Goat Cheese | Pancetta | Creamy Polenta | Brussels Sprouts

Lamb Chops* 55
1/2 Rack | Mustard Herb Crust | Creamed Spinach | Mashed Potatoes

Roasted Butternut Squash 13
Maple Syrup | Fresno Chili | Fried Sage

Benchmark Burger 15
2 Seared Patties | Cheddar Cheese | Onions | Pickles | Dijonaise | Bacon | Fries

Pork Chops* 29
Honey Mustard | Carmelized Onion | Mashed Potatoes | Brussels Sprouts

SEAFOOD

Salmon* 23
Black Truffle Bearnaise | Grilled Jumbo Asparagus | Mashed Potatoes

Sea Scallop Risotto  33
Butternut Squash | Fried Sage | Balsamic

Lobster Tacos 21
Mojo Aioli | Cabbage | Avocado | French Fries

Sea Bass 39
Creamy Polenta | Brussels Sprouts

Shrimp Scampi 18
Tomato | Garlic | Linguini | Bread Crumbs

Swordfish 29
Tomato | Caper | Basil | Olives | Creamy Polenta | Arugula

STEAK

All of our steaks are seared and lovingly basted with butter, herbs & served over demi

Certified Angus Beef® 

6 oz. Filet*         29

10 oz. Sirloin*    20

10 oz. Hanger*    34

12 oz. NY Strip    33

Certified Angus Beef® Prime

10 oz. Filet*  67

14 oz. Niman Ranch NY Strip*  66

16 oz. Ribeye*    55

24 oz. Porterhouse*    63

 

BENCHMARK BUTCHER’S BOARD*
serves 6 | ask your server | may require 24 hour notice

STEAK ADD ON

Carmelized Onions  5

Sliced Mushroom Blend 8

Korean Steak Butter  2

Chef’s Way 17
King Crab | Korean Steak Butter
Black Truffle Bearnaise

Black Truffle Bearnaise  4

Maytag Blue Cheese 4

Scallop 8

Jumbo Grilled Shrimp  4